L'Ami Louis is hardly a Parisian dining newcomer, a simple foodie mainstay since the 1930s offering a low-key alleyway address in the 3rd. Inside, not much has changed in the galley-style dining room with wood paneling and fluted wood fireplace that sits in the middle of the space. Circular porthole mirrors with an antique patina lend an otherworldly flair with tightly packed table lined in compact bistro chairs.
The Food
You come to L’Ami for the food, namely a tightly curated selection of French specialties like garlic escargot, scallops and variations of homemade terrine of foie gras and duck pate followed by a signature whole-roast chicken cooked on a wood-fire served in a vintage cast-iron vessel with accompaniment of extra-crispy French
Last Word
Simple French food located within casual foodie dining room in the heart of the 3rd in Paris.
