Situated in the former-One Ocean space in central Bridgehampton at Montauk Highway and Ocean Road, former Della Famina maitre d' Eric Lemonides and one-time Nick & Toni's sous chef Jason Weiner relocate their treasured French eatery to a more prominent space for the summer season. The kiddy-corner location with fresh new awning and updated paint job features a glossy double-door entrance to a first-floor dining room trimmed in French windows and cozily modern French décor illuminated by candlelight and occasional wayward high-beam of passing highway motorists.
The Food
A fixture on the Bridgehampton dining scene since 2001, a thoroughly French menu with urban Parisian flair features appetizers like field greens with warm chevre or frisee au lardoons and foie gras mousse or chestnut-stuffed ravioli with duck confit ragu. A serious raw bar offers specialties like marinated octopus and scallop fennel or preferred tasting of three. Main course varies between local seafood like Montauk flounder or Shrimp Scampi to Steak Frites or classic French sandwiches like the Croque Madame.
Last Word
Former Della Famina maitre d’ and one-time Nick & Toni’s sous chef relocate their famous Bridgehampton eatery to more central Main Street location.
