It’s become the premiere hotel for design lovers and more youthful travelers, Budersand Hotel on the glittery North Sea Island of Sylt that’s often called the Hamptons of Germany. Since opening, the hotel’s formal eatery Kai3 has made great culinary strides to become the top culinary destination on the island. It’s located in a minimalist glass-enclosed dining room facing the sea with sea-foam walls, muted décor and white-glove service indicative of German formal dining. Outside, a large terrace offers lunchtime dining as well as morning breakfast for hotel guests.
The Food
An ala carte or 4 to 7 course tasting seasonal menu begins with a whimsical assortment of dishes with names like warm stones, wild water, childhood memories and into the wild interpreted with ingredients like wild asparagus, homegrown mushrooms, local seafood, German pork and regional meats.
Last Word
Local gourmand explores seasonal cuisine and local ingredients with a tasting menu considered one of the best on Sylt.
