One of Park City's most acclaimed eateries, The Riverhorse is housed in a bright and airy dining room within the city's former Masonic Hall. Today, a grand restaurant tradition evolves after a decade of innovative cuisine with craft cocktail bar offering weekly live music and nightly lounge scene.
The Food
An eclectic American menu offers uncomplicated by chef Seth Adams including raw bar samplings and appetizers from crispy frog legs to foie gras. Mains include local trout, crusted halibut and selection of meats from buffalo short ribs to center cut fillet and Wagyu.
Last Word
Long a Park City restaurant standout, The Riverhorse serves-up innovative American cuisine in a stylish dining room with lively bar.
