Recently renovated by celebrated Parisian designer amidst a decor designed by Pierre Yves Rochon, Le Vistamar is a fitting backdrop for Michelin star chef Joel Garault who narrates a seafood-minded menu. The space blends a modern palette of neutral-tone hardwood floors, linen-covered banquettes and mostly white décor against a backdrop of aristocratic paneled walls and sprawling terrace with masonry baluster and views of the harbor.
The Food
A weekday business lunch is perhaps the best deal in the house, priced around 42-Euro for two courses. Dinner is a more formal affair with jacketed dress code and seasonal menu of gastronomic perfection including dishes like pea veloute with quail’s egg, rhubarb-infused duck breast or fillet of John Dory with tangy eggplant.
Last Word
Michelin star chef Joel Garault presides over Michelin star eatery designed by Pierre Yves Rochon inside Hotel Hermitage
