The flagship dining room of the Metropole, Joel Robuchon orchestrates a Mediterranean menu captured in a deconstructed dining room with open-kitchen and chef's table. The décor mixes heavy swag drapery and sweeping landscape mural with plush-upholstered chairs and tables adorned in white tablecloths and gourmet accouterments. Walls of glass open to a large, formal terrace with the buzz of heavily trained staff that helps complete this 2-star Michelin dining experience.
The Food
More playful than his Alan Ducasse competition at Hotel de Paris, Joel Robuchon presides over a selection of prix-fixe menus with dishes like asparagus mimosa with caviar, lobster veloute with burrata and seared foie gras presented with garden peas. Further presentations of homemade gnocchi with morels, sea bass steak with broad beans and quail with caramelized skin that’s stuffed with foie gras prove one of the best meals you will have in Monte-Carlo.
Last Word
Open for lunch and dinner, this two-star Michelin eatery by Joel Robuchon proves playful gourmet experience in Monte-Carlo.
