Opened in the mid-90s to instant critical acclaim, Aubergine is one of Cape Town’s most famous and awarded eateries located in the landmark private residence of a 19th Century judge recreated into a stylish, be-seen dining room. Defined by wooden sash windows and period thatch ceiling, the restaurant is divided into a series of small dining room that mix exotic wood tables and Blackwood floors with a modern design of glass wall relief, fireplace and stone accents. During warmer months, an outdoor courtyard is the best seat in the house with open sky canopy for destination dinners that take on a romantic undertone.
The Food
Chef Harold Bresselschmidt leads this pedigree gourmet eatery following stints in various German, Dutch and French kitchens before settling on this Cape Town milestone known for its interpretation of local dishes with Asian influences. Lunch and dinners feature prix-fixe or ala carte menus with standout appetizers like hot smoked trout with deep fried capers aubergine and ricotta pockets or chowder of West Coast mussels. Mains include ostrich fillet with gooseberry compote, duo of rabbit with chicory sauté or medallions of pork with cheese wonton.
Last Word
Chef Harold Bresselschmidt leads gourmet eatery known for its intricate menu with Asian undertones in the Gardens area of Cape Town.
