In terms of Las Vegas penthouse dining, 3-star Michelin chef Pierre Gagnaire is right up there with the best of them from his 23rd floor dining room inside the Mandarin Oriental at City Center. Floor-to-ceiling windows surround the two-story dining room with its subtle bulb-shaped pendant lights and remarkably modern decor with intimate bar and private dining room. Details like jacket-required and limited dinner-only opening times equate to a thoroughly molecular French dining experience that's one of the toughest reservations in the city.
The Food
An intricate dinner menu of innovative French cuisine offers ala carte and prix fixe six course tasting options that are a lengthy and filling commitment. Appetizers highlight various market-fresh ingredients like red beets coupled with shellfish, 5-way langoustines and foie gras that’s unrivaled in City Center. Main course includes black cod, halibut and Australian Wagyu Beef Filet, Nebraska Prime Rib Eye and Pennsylvania Veal Chop presented at chef’s discretion.
Last Word
Legendary chef Pierre Gagnaire offers rooftop dining room atop City Center’s Mandarin Oriental that dazzles with views and molecular gastronomic flavors.
