Along a secluded drive away from Cabo and towards Palmilla, double barn doors interrupt an otherwise modern white stucco façade at the main doorway of Casianos. A tile entryway with seated receptionist guards a triangular step-up doorway that leads to the main dining room. Inside, bold striped walls and regional art offer a pop flavor to the rustic architecture of iron chandeliers, beam ceiling and colorful pillows and fabrics that ignite built-in banquettes and tabletops.
The Food
Chef Casiano Reyes found his way to a signature eatery through stints at local hotels and restaurant that inevitable led to this local gourmand heralded by many as one of the best in town. Dishes like sweet corn soup with poblano pepper slices, shrimp ceviche with mango and lobster skewer over sweet corn soup begin dinner with a spicy bang. Main course includes seared baby snapper with mole, roasted lobster tail with chorizo and NY steak with pepper chimichurri cabernet sauce.
Last Word
Gourmet Mexican eatery near Palmilla offers hacienda-style charm with powerhouse chef and sommelier that dazzle with mad kitchen skills.
