It could just as easily be an art gallery, an all glass facade erupting with teak paneling and concrete foyer with the word Pujol emblazoned in crisp white lettering on a black marquee. Inside, a simple dining room is arranged in well-spaced white table tops with minimalist resin bistro chairs in a simple space of hardwood floors and few paintings of exaggerated modern art symmetrically placed on one long, white wall.
The Food
Wine Spectator Award of Excellence and AAA Four Diamond Award Winning chef award-winning chef Enrique Olvera deconstructs a seasonal farm-fresh Mexican menu that experiments on traditional recipes with bold new techniques and flavors that continue to revolutionize Mexico City dining. One of the most popular gourmet restaurant experiences in the city, an a la carte menu and 6-course tasting option includes intricate presentations of carne asade, tune tartare, fresh sea scallops and grilled meat dishes at one of the chicest dining scenes in the city.
Last Word
One of Mexico’s most heralded chefs offerings trademark dining room with ala carte or recommended 6-course prix fixe tasting menu.
