Formerly home to Spruce eatery and later-Slopes by Talisker, Powder occupies the main dining room of the Waldorf Astoria Park City situated in upscale The Canyons. A large restaurant with adjacent lounge and bar offers cool revamp with abstract animal artwork on walls and homey Alpine décor with notes of more modern design. Guests mingle amongst the lavish sofas and loungers in the main bar, perfect for the city's quaff apres-ski scene, before meandering into the main dining room with its saddle leather chairs and built-in banquette.
The Food
A market fresh menu that rotates seasonally with the freshest produce from locally sourced farms. Dinner at Powder offers a gourmet twist on regional cuisine with starters like grilled pear salad, lobster carpaccio and tuna paillard with squash shavings. A standout soup course includes daily special and selections of chestnut and potato with kale and crispy prosciutto. Mains offer gamey selections of pistachio venison with smoked cauliflower or grilled ribeye, double lamb chop or vegetarian eggplant cannelloni.
Last Word
Surprisingly affordable given the caliber of restaurant and luxury hotel location, Powder is a foodie find that won't infringe on your entire ski budget whilst in Park City.
