The idea of a long established Hamptons eatery like Della Famina being gobbled-up by a publicly traded restaurant chain sends shivers down the shady lanes of East Hampton neighborhoods. But alas the owners of Houston's debut a locally-minded restaurant with classic American menu devised especially for the Long Island location. The interior space is better than you'll remember, remarkably modern offering a mannered dining room with gussied-up fireplace that's more for appearances than sustenance. An outdoor patio has been re-conceived and offers an easier summer dining option than Nick and Toni's with more of a casual family vibe.
The Food
Don't judge this restaurant by its mere ownership, Hillstone has spent a pretty penny in creating unique neighborhood eateries in posh towns like Beverly Hills that give no trace of duplication or Houston's-like feel. With a single spinach artichoke dip in sight, instead fresh raw bar specialties and decadent salads are topped with chilled shrimp and freshly shucked crab. A dinner-only menu offers locally sourced market fresh seafood, slow-cooked and grilled meats with steakhouse-style accompaniments and occasional French brasserie twist.
Last Word
A freestanding brick building on the outskirts of the village, East Hampton Grill occupies former-Della Femina location with locally inspired menu that shouldn't be judged by its part of a larger national chain.
