Located in the former Madame Tong's space near the railway stop, this Southampton staples is getting a sexy overhaul with new name that will likely make it the preppy hangout of high season. A grand entrance courtyard with double doors leads to a large interior space flanked in French windows and bustling crowd of locals dressed in Thom Browne. The interior space opens to a massive patio with covered terrace and shaded lawn perfect for dinner and late night DJs sessions or Sunday champagne brunches.
The Food
Expect a classic American menu by chef Matt Creason formerly of NY’s York Grill with gourmet specialties in a familiar Southampton space. Standout dishes include lavish seafood towers stuffed with lobster claws, jumbo shrimp, Little Neck Clams, Jeseps Neck Oysters and Jonah Crab Claws followed by entrees like slow-cooked Pacific Halibut over farmer's market vegetables and local fingerling potatoes as well as an array of homemade pastas and grilled meats.
Last Word
Former Madame Tong's gets preppy revamp as sexy dinner club with classic American brasserie menu with late night lounge and weekend brunch.
