When you walk-in to the surprisingly reserved and somewhat stuffy dining space of Cyrus, located in Napa, its feels like a modern Paris bistro complete with high ceiling and uber-formal service of a suit-and-tie staff. Located within the Westin Verasa Hotel, the dining space makes you wish you wore a suit and tie yourself, with dark wood furnishings on ornate flooring with velvet chairs and artwork strewn from wall to wall.
The Food
Tasting menu includes dishes like Hamachi with chilled dashi or artichokes with a skordalia sauce as a vegetarian option. Foie gras tourchon is served with rhubarb drizzle while poached lobster follows with spring onions and ramps. Meat dishes like lamb loin with green garlic and hoisin glazed short ribs justify the chef's 1-star Michelin rating, as well as the pastry chef who whips up sensational tiramisu with a chewy toffee topping.
Last Word
Prix fixe dinners at 1-Star Michelin eatery within Napa's Westin Verasa Hotel.
