The Food
Begin with an appetizer, choices include roasted provolone, grilled pumpkin, chipirrones (deep fried cuttlefish) and sliced steak. The aforementioned rack of lamb is a highlight of the menu and favorite of both locals and visitors. Seafood options include squid and freshwater and ocean fishes, spiced and roasted to perfection.
Last Word
You'll find charming ambiance, a romantic setting and delicious authentically Uruguayan meals at La Olada, a gem nestled in the relative obscurity of the country's scenic Bohemian Coast.
