In a destination where many guests check-in at hotels and never even venture off the property, Turks and Caicos has a more communal side where you’ll find the Beach House. One of the only independently owned boutique hotels on the island, this Grace Bay property offers one of the region’s best eateries in a simple poolside dining room with beachfront terrace along a grassy dune that’s alit by candles by night. Weekends offer a lively brunch scene with mix of locals and guest that’s a rare exception in these waters.
The Food
A spectacular all-day dining include breakfast as well as lunch that’s available for to-go and beach picnics. All meals begin with house-made bread and sourced olive oils. Dinner is a more formal affair with prix-fixe menu and ala carte options that begins with a selection of fresh and grilled seafood appetizers from conch to calamari, innovative pasta selections and seasonal salads. A well-curated selection of mains includes fresh-caught spiny lobster, grilled dry-age meats and Caribbean-inspired dishes topped with home-cured bacon.
Last Word
Boutique hotel eatery known for fresh seafood dinners and causal island atmosphere away from the mega-resorts.
