Restaurants outside of the hotel scene are few and far between and have no liquor license, yet it’s worth visiting at least one authentic eatery during your stay. Whilst most independent restaurants cater mainly to Western appetites, with touristy yet familiar names such as Hard Rock Café and Planet Hollywood, Al Dahleez stands out like a sore thumb. Far from a commercially friendly venture, this eatery was made with locals in mind. The traditional stone-wall environment mimics the barjeel houses of the past, plus the sophisticated eatery is popular with locals and newbies alike �" a sure sign that the food hits the right spot. The eatery doubles as a harmonious social scene, and its aura on a busy night is truly magnetising. Arab culture is renowned for its world-class hospitality and many stop here after a meal to enjoy it with a game of cards or a chat. At these moments, the unmistakable aroma of shisha fills the air, harmonising perfectly with its international fare.
The Food
Two buffets, one authentically Arabic and one international, fill the room. Those sampling Dubai’s distinctive flavours for the first time can mix and match the two, paying one price regardless of how many regional varieties they can pack their plate with. Chicken biryani and Iranian rice are popular on the Arabic side, whilst elsewhere the shrimp provencal needs to be seen to be believed. Ten types of Arabic sweets are on offer for dessert, along with mouth-wateringly fresh fruit. It’s a taste of authentic Arabia that tourist hotels could never provide.
Last Word
Weekend visitors are treated to the national dish of Jordan, mansaf. This delicacy is reserved only for special occasions, such as to honour the arrival of a respected guest. The dish provides lamb on pizza-style flatbread cooked in a dried yoghurt sauce and topped with Moorish Arabian rice. For an excellent atmosphere and unique menu, weekend visits are unparalleled.
