Buvette has long been a staple for the fashionable New York dining scene with its cozy French bistro in the West Village. Long a fan of the Sacramento-born chef, we discovered her Paris spin-off by surprise in the 9th arrondissement on a rainy midweek morning somewhere between lunch and dinner where the refreshingly charming space smelled of baked breads and a cozy New York style without a single cheesy Americanism. The space features a rustic bar that as much about food as it is the cocktails and wine list that's evident from the stacked bottles behind the articulate bar staff.
The Food
A continental-raven brasserie menu begins with French classics like salmon rillettes, homemade terrine of foie gras and innovative tartines in four variations. Heartier dishes include a crunchy croque madame or monsieur, ratatouille with crusty breads and slow-cooked meats that brings a bit of American technique to thoroughly French dishes and ingredients.
Last Word
NYC eatery sets-up stylish gastro-bar in Paris with cozy atmosphere and comfort cuisine with a big glass of wine.
