Pacri Pascal Ramette moves into Hôtel Manapany

96 top rated

  • Pacri

  • Hôtel Manapany Anse des Cayes 97133 Saint-Barthélemy (590) 590 27 66 55
Book Now website
reviewed by
Ann Vine Editorial Review Author

  • The Scene:

    One of the best Italian chefs on St. Barth, Pascal Ramette has been a fixture along Salines beach until this last year that he decided to relocate his starry dining room to the Hôtel Manapany. The result is a larger, more-oceanfront address located within a dining room cast under a pitched beam ceiling with wrap-around walls of glass facing the sea. A crisp beach aesthetic prevails with upholstered sling-chairs and basket-woven chandeliers that frame a thoroughly glamorous dining crowd come winter high season. 

  • cuisine
  • price
    $$$$$ ($65+)
  • payment options
    Visa, MasterCard, American Express
  • hours
    7pm-11pm, daily
  • table to get
    Window
  • special features
    Hotel Eatery, Well-Known Chef, Hip Clientele

  • The Food:

    Open for leisurely terrace lunch and fancier dinners, a menu prepped by a thoroughly native Italian staff begins with fresh octopus salad with grilled zucchini flown-in fresh to the island, burrata and roasted tomatoes and classic eggplant parmesan. Pastas like a black truffle ravioli, linguine with clam sauce and spinach tortelli are worthy of a main course should dishes like grilled tuna steak, beef paillard or veal Milanese not tempt your palette.

  • Last Word

    Imported fresh vegetables and seasonal ingredients define farm-to-table Italian eatery by Pascal Ramette at Hôtel Manapany.

Related Reviews

  • 95

    La Voile Rouge

    Saint-Tropez beach club makes grand debut in St. Barth

    Legendary French beach club arrives in St. Barth

    Editorial: Michael Martin

    read the review
  • 97

    Beefbar

    Monaco steakhouse supper club arrives in Gustavia

    Former-Casa Nikki gets far chicer supper club replacement

    Editorial: Michael Martin

    read the review
  • 98

    L'Isoletta

    L’Isola owner does stylish gastro pizza-pub

    Gourmet pizza and epicurean shop by Fabrizio Bianconi

    Editorial: Michael Martin

    read the review