Casa Grugno Michelin-star eatery in gothic Taormina palace

98 top rated
  • Casa Grugno

  • Via S. Maria dei Greci 98039 Taormina Italy (39) 0942 2120
reviewed by
Michael Martin Editorial Review Author
  • The Scene:

    A cobblestone staircase leads away from the main cathedral, down a walkway frequented by alley cats and hormonal adolescents. In the heart of Sicily's Taormina, the restaurant is located in a 16th Century residence adorned with gothic portals and renaissance lead-glass windows. Originally a palace owned by the Catalan family "Grugno", who lived in Taormina in the 15th century, the structure has been reconfigured into a series of apartments and a sensational 1-star Michelin eatery. Guests pass-through a humble single-door entryway and are greeted by an owner/host that could easily pass as a charter from a Hemmingway novel. The main dining room is a cartoon-like scene of renaissance plastering emulating a medieval hall or court of King Arthur. In summertime, guests can reserve a table outdoor on a tranquil patio area surrounded in lush topiaries and blossoming flowers.

  • cuisine
  • price
    $$$$ ($45-$65)
  • payment options
    MasterCard, Visa, American Express
  • hours
    7:30pm-10pm, daily March-December
  • table to get
    Anything Available
  • special features
    Private Dining Room, 1-star Michelin-rated, Wine Cellar
  • The Food:

    A seasonal, local prix fix menu offers Sicilian specialties and traditional Mediterranean cooking. Head chef Andreas Zangerl revives traditional Sicilian gastronomy with meticulously presented dishes delivered by a seasoned staff. The meal begins with homemade breads presented with drizzling of olive oil accompanied by a tasting of pea puree and tomato-confit with Parmesan mouse. Starters include an appetizer sampler that overwhelms the average two-top table with small plate offering of oxtail raviolis, cured tuna and loin of rabbit. Entrees are heartily portioned with selections of locally caught white fish with crispy-sweet skin, rack of lamb with pine nut crust and suckling pig in fennel-beer sauce. Dessert is a selection of intricate cakes and regional specialties like cannoli cones with sweet ricotta and vanilla souffle with apple ice cream.

  • Last Word

    Destination Taormina eatery offers cozily aristocratic dining room for unforgettable culinary experiences. The 36-seat restaurant is often overbooked, but a few tables are almost always set aside for walk-ins.

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